A technological marvel for your kitchen. This 6.4 cu ft capacity Whirlpool® range is designed with both induction technology and Air cooking technology, so you can get meals on the table faster and save time in the kitchen. Did you know? Induction works by generating heat directly with cookware, so it heats and boils more quickly. Bonus: induction technology is also easier to clean because it keeps the surrounding elements cool and prevents foods from getting baked on. This range also boasts Air Cooking technology, so you and your family can explore different cooking modes like no-preheat Air Fry and Air Bake to make your favorite foods. ENERGY STAR certified.
Benefits of an induction cooktop: more energy efficient, cooks food faster, and allows for precise temperature control
An induction cooktop is easier to clean than traditional electric or gas cooktops because it’s made of smooth glass
More ways to air cook: you can air fry without preheating, air bake, air broil, and air roast
No more preheating: just place your food in the oven and baking starts right away--the oven auto adjusts the time
Griddle Zone connects two individual heating elements to give you a larger space to cook different foods at once
Rapid preheat uses a rear fan plus use of all of the elements to heat the oven quickly to save you cooking time
Keep warm setting in the oven keeps your dishes warm while you do other things in the kitchen Induction cooktop is compatible with multi-ply stainless steel, enameled steel, or cast iron
Clean the oven without harsh chemicals and just water in just 40 minutes with AquaLift® Self-Cleaning technology
